Well, its been cold enough to have killed my plants since just before Halloween. Documenting the progress of my potted garden fell severely by the wayside in the months leading up to that point. I was still taking photos, though, even if I wasn't posting them.
Mini Green Bell Pepper
Everything was great until August, as the hot weather we had wasn't particularly nice for the plants. It seemed during the hottest times, the garden became dormant and when it started growing again, the fruit seemed stunted. The thickness of the flesh of these peppers was unusually thin.
3 Perfect Vine-On Tomatoes
These tomatoes only grew to be about half the size they should have been, but they still made some tasty BLTs. Check out the great color! I like these tomatoes, but I think I'm going to see if there is a good heirloom style tomato I can grow in a container next summer.
Opal Basil Blooms
My herbs grew abundantly and voraciously though. And I even left my opal basil alone long enough for a few stalks to flower. The blooms really are so beautiful it was worth it. The seeds even produced a few volunteers in some of my other pots and in a patch of grass in front of my house.
Genovese Basil
One herb that for sure didn't get to bloom was this lovely basil. I made so much pesto, it was awesome. I am completely bummed that though I did get some herbs brought into the house so I can have access to them all winter long, both varieties of basil died of cold before I had time to break the plants into smaller pieces and into smaller pots.
In addition to two varies of lavender, oregano, and thyme, I also currently have 3 mini bell pepper plants in my windowsill. They're all growing pretty well, I hope it keeps up. I'd like to have fresh peppers all winter long, too!